CCRC FOOD TRENDS & SATISFACTION DRIVERS
CCRC Menu “musts”: • Seasonal ingredients: local, regional and national; farm-to-table • Innovative dishes: favorite standbys along with trendy global tastes enhanced with seasonings and sauces • Diet-specific: vegan, gluten, diabetic, calorie-controlled • Brunch,...
IMMUNITY-BOOSTING FOODS
IMMUNITY-BOOSTING FOODS: • Signature dishes with local flavors and ingredients • Vitamin C and B12, polyphenols, flavonoids, seafood proteins, iron, zinc • Superfoods: leafy greens such as spinach, nuts, olive oil, berries • Fresh juices and smoothies (vegetable and...
RETAIL MANAGEMENT TECHNIQUES LIFT RESIDENT ENGAGEMENT AND REVENUES
Culinesse Merges Retail and Hospitality at Life Plan Communities to Connect People The quality of food and service will always be important, but how residents “feel” when dining at their senior living community is the real driver of resident engagement. Dining...