STRENGTHENING YOUR VEGAN MENU OPTIONS

STRENGTHENING YOUR VEGAN MENU OPTIONS

Dietary restrictions and preferences are common in today’s day and age. Whether it’s due to an allergy, preference, or belief it’s important to be accommodating to various dietary restrictions, such as gluten, dairy, nuts, and vegan preferences....
DESIGNING A GLUTEN-FREE MENU

DESIGNING A GLUTEN-FREE MENU

Gluten allergies can be serious for some people. Whether it’s a sensitivity, allergy, or autoimmune disease like celiac, it’s important to be extremely cautious when creating a gluten-free menu. Many restaurants are looking to add gluten-free options to...
THE STATE OF SENIOR DINING SERVICES

THE STATE OF SENIOR DINING SERVICES

The State of Senior Dining Services As we shift into the post-COVID times, it’s important to note that dining has changed across the country. Not only in restaurants but also in senior living communities. In order to get a better idea of the state of senior dining, we...
ADVANTAGES TO HEATING OUTDOOR DINING SPACES

ADVANTAGES TO HEATING OUTDOOR DINING SPACES

Providing an outdoor dining option provides multiple benefits but heating your outdoor dining areas can offer more! Extra Seating: Every restaurant is limited to how many people can dine in their establishment. With outdoor dining areas, you can allow more people to...
ROBOT WAITERS: ARE THEY OUR FUTURE WAIT STAFF?

ROBOT WAITERS: ARE THEY OUR FUTURE WAIT STAFF?

Automation and streamlined processes have become a staple in many industries, including the food industry. From conveyor belts to tablets at every table to allow customers more control over how they pay for their meals without having to wait for the check, automation...